Park Hyatt London River Thames is set to become a premier venue for events, featuring 203 elegant guest rooms and suites.

The hotel boasts a variety of sophisticated event spaces, including a grand ballroom with natural light for up to 850 guests, seven versatile meeting rooms, and a stunning rooftop area offering panoramic views of the river and city skyline.

This rooftop space, combined with the hotel’s luxurious amenities and dedicated wellness floor, provides an exceptional setting for both grand events and intimate gatherings, making Park Hyatt London River Thames a standout choice for unforgettable occasions.

Hyde London City, opening in the historic 15 Old Bailey building, promises to be a standout venue for events in the heart of the Capital. This 111-room hotel, following a £34.3 million renovation, will offer an array of distinctive spaces perfect for gatherings.

Guests can enjoy the modern Turkish cuisine at Leydi restaurant and unwind at Black Lacquer, an underground cocktail bar with a Tokyo-inspired menu and ever-evolving soundtrack.

Ideal for both corporate events and social occasions, Hyde London City combines its rich historical charm with contemporary amenities, ensuring an unforgettable experience for all attendees.

Virgin Hotels Shoreditch is set to become a premier destination for events in London. Opening in the heart of East London, this new property will offer a range of versatile event spaces, including stylish meeting rooms and a chic rooftop venue with panoramic city views.

Ideal for both corporate functions and social gatherings, Virgin Hotels Shoreditch will feature cutting-edge technology, customisable setups, and innovative catering options.

With its trendy location and contemporary design, the hotel is poised to offer an unforgettable backdrop for events, blending luxury with the vibrant energy of Shoreditch.

Kitty Hawk, a brand-new restaurant and bar with stunning central London views, is set to open atop the Page8 hotel on St Martin’s Place.

Taking over the 6,000 sq ft rooftop space previously occupied by Bisushima, Kitty Hawk will feature a separate bar area and two expansive roof terraces.

Guests can enjoy breathtaking views of Trafalgar Square, Nelson’s Column, and Covent Garden, making it an ideal spot for dining and drinks in the heart of the city.

Undercroft, the highly anticipated London debut of celebrated Birmingham chef Brad Carter, will open beneath the historic St George’s church in Mayfair.

Nestled in a vaulted underground space, the 107-seat restaurant combines art, design, music, and food to create a cultural sanctuary amidst the bustle of central London. Carter’s menu will revive forgotten dishes, featuring bold creations like wild garlic chicken toast, barbecued duck with offal, and Tamworth pork with creamed snails.

Restored by Tristram Hillier and Russell Sage Studios, Undercroft also offers a bar with eclectic cocktails, champagnes, and fine wines, promising an unforgettable dining experience.

This summer, renowned chef Jason Atherton is launching his newest restaurant, Sael, at the former Aquavit (pictured as Aquavit) location in St James’ Market.

The 115-cover Sael will be led by Executive Chef Dale Bainbridge and will feature a menu deeply rooted in British culinary traditions.

With its prime location and Atherton’s reputation for culinary excellence, Sael promises to be a standout addition to London’s vibrant dining scene.

Dosa offers an intimate chef’s table experience for just 14 guests, showcasing a Korean-inspired tasting menu.

Named after the Korean word for “expert,” this immersive dining journey invites diners to closely observe Chef Back as he artfully prepares dishes that integrate unique Korean traditions and techniques.

Set in a dining room inspired by the earth’s mineral elements and adorned with suspended sculptures, Dosa creates a sensory experience that fuses culinary mastery with artistic presentation.